When setting up a kitchen, the chance to splurge on fancy, expensive items can often be tempting. However, numerous interior designers have come forward to discuss certain high-cost kitchen appliances and features that simply may not be worth the investing.
Firstly, in the current trend of kitchens featuring two islands, top designer Heather Garrett completely disagrees with the idea. According to her, one island is more than enough unless you constantly host large gatherings or have a big family. Having a second island means sacrificing space, which could be better utilized with comfortable seating areas or rearranging the dining table layout. Her current philosophy leans towards the concept of a “living kitchen” rather than a space burdened with additional cabinetry.
Next to receive professional scrutiny is the integrated coffee system. As per Laura Umansky, a coffee aficionado herself, you can easily enjoy a fantastic cup of coffee without splurging on an intricate coffee system. There are several remarkable countertop options in the market presently that do not compromise space but still ensure an excellent brew.
When it comes to ensuring efficient storage in a kitchen, interior designer Dara Beitler suggests focusing on lower levels. The idea of wall or upper cabinetry doesn’t seem too practical to her. She prefers designing cabinetry at the base or eye level for items that are used daily, for instance, dishes, utensils, pots and pans, children’s items, and cookware. In her opinion, deep drawers tend to store more than doors and hence, prove to be a better alternative for stowing kitchen essentials.
A particular kitchen luxury that can be discarded straight off – according to designer Mary Kathryn Wells – is the specialty ice maker. Unless you’re extremely particular about your ice shape and size, it’s an unnecessary novelty. When considering a distinct, high-customized element for your kitchen, it’s crucial to discern if it’s something that your household would actually use regularly or if it’s merely a want, just to state that it’s a part of your kitchen.
Another high-end item examined is the oven range. Chatting about her personal experience, Wells confesses that although she has dreamt about owning a La Cornue range, on practical grounds it wasn’t feasible for her as she mostly uses her range for heating frozen food. She instead splashes out on fun wallpapers or a decorative backsplash in her kitchen. It’s essential to invest where it fits your habits and brings the most joy.
Lastly, touchless faucets might seem like an appealing, technologically advanced addition to your kitchen. However, Liz Hackett, another experienced designer, feels otherwise. Based on her observation, these faucets tend to confuse homeowners and guests alike. It’s crucial to keep in mind that sometimes, the simplest solutions work the best and adding a touchless faucet could just make things harder for everyone involved.
In conclusion, an exemplary kitchen design focuses on utility, comfort, and personal preferences. When refurbishing or designing your kitchen, remember to consider the actual worth and utility of a high-end luxury item before investing. After all, a kitchen should be a testament to practicality and comfort – not just a cache of unutilized culinary opulence. Invest in what makes sense and makes you happy.
