Poached eggs are a delight on any breakfast table. They seem like a simple dish but are often considered a challenge to prepare, primarily because they require two crucial kitchen tools – a pan and a hob. But what if we told you that there’s a way to cook your favourite poached eggs, that too in just one minute, without involving a pan or hob? Sounds like an ideal breakfast plan, isn’t it?
Akin to the variety of ways in which eggs can be cooked, there are several creative tricks that people have devised over the years to simplify cooking processes. One such tip has emerged from a woman who loves cooking, cocktails, and comedy. We’re talking about a creative mom who has found the ‘easiest’ way to poach an egg without using a pan or hob.
Her innovative method consists of a cup of water, a splash of vinegar, an egg, and a microwave. Unlike traditional cooking techniques, where the egg is simmered in a pan on the hob, this ingenious cook has found a method to prepare poached eggs in a microwave.
The use of vinegar is often emphasized while making poached eggs. The acidity of the vinegar acts to increase the rate at which the egg whites coagulate, helping in giving the poached egg its characteristic shape. Even though vinegar has a potent smell and taste, adding just a couple of drops hardly alters the flavor of the egg.
Although any vinegar would suffice for this process, the majority of cooks recommend using white vinegar. This is primarily because it lacks color, ensuring that it doesn’t discolor your perfect poached egg. Whereas, darker vinegars, such as balsamic vinegar, can give your poached egg an off-putting brown color.
In her cooking video, the resourceful mother began by adding one teaspoon of vinegar to a cup of cold water followed by the egg. After this, she placed the cup directly into the microwave for one minute. Upon removal, she presented what she claims to be a ‘perfect’ poached egg.
She serves the poached egg with sprouted grain toast for a touch of health and flavor. A dash of salt and paper over the dish, and voila! The perfect poached egg is ready to be served. On slicing the egg, the golden, runny yolk oozes out beautifully.
Many have tried this simple recipe and have come back with positive feedback. Some users have even stated that they’ve been able to add an egg to their cup of instant noodles with this quick and easy method. Others have found they didn’t need vinegar for the recipe, and the method worked perfectly without it.
A few eaters have stated that they needed a longer cooking time than suggested. Others have managed to work around the recipe, cooking more than one egg without having to refresh the water. In the end, everyone agrees that this is certainly the easiest way they’ve ever poached an egg.
So, if you’re someone who struggles with poaching eggs or are just seeking a faster, simpler way to prepare your favorite breakfast item, this novel cooking method is definitely worth a try. Happy cooking!
