The thriving restaurant, Mango Haus, is set to expand in Kern County, California. The owners, Johnny & Karen Diaz, have been successfully running the establishment in Bakersfield and are now ready to expand their franchise across Kern.
With a deep pride in offering their customers fresh and healthy food, the Diaz duo are all about ensuring high-quality dining. Mango Haus emphasizes on serving everything fresh – every item people order is made on the same day to ensure absolute freshness and an exceptional taste. Even better, the restaurant has taken a sustainable approach to its operations. Instead of using plastic utensils, they use potato compost, thus reflecting their commitment to enhancing both customer health and environmental wellbeing.
Mango Haus is not your ordinary restaurant. It is a place that serves breakfast, lunch, and dinner but with a unique twist. The owners believe that healthy food doesn’t need to be boring or tasteless. They want to prove to Kern County that healthy food can taste just as good, if not better, than any average food.
The establishment decor inside Mango Haus is designed to create a distinctive atmosphere. The goal is to make you forget you’re in Bakersfield or Tehachapi and instead, just immerse yourself in the ambience. There is a warmth of comfort that transcends beyond the exquisite tastes they offer.
Community collaboration is a central aspect of Mango Haus’ operations. The owners have developed firm relationships within the community, working with organizations such as Bakersfield Angels who support children in the foster care system. Karen Diaz, co-owner of Mango Haus, expressed the restaurant’s commitment to supporting community growth and enhancing the lives of vulnerable members, like foster children.
In addition to their passion for community involvement, the diaz duo has designed their menu to offer healthy alternatives for America’s favourite foods. This ethos has won them loyal customers who are not just drawn in by the tasty, healthy food but also the heartwarming service.
In order to make an even bigger impact, Mango Haus is in the process of opening a third location in Bakersfield, which is expected to operate by 2025. There is a joy in their service delivery and they are offering more than just food; it’s about the entire experience, making it no surprise that the health-conscious restaurant is recognized by the Blue Zone Project.
The Blue Zone Project has acknowledged Mango Haus as the healthiest restaurant in Kern County. This organization works with the Bakersfield community to create a better place to live, learn, work, and play and it seems Mango Haus is indeed contributing to this mission. The management at Mango Haus is delighted at this recognition and is enthusiastic about their future expansion. They aim to continue promoting a healthier community in Kern County and beyond.
As the world progressively moves towards healthier lifestyles, Mango Haus is perfectly positioned to lead the way in the restaurant industry. The Diaz couple has successfully merged quality, healthy food and exceptional services with a focus on community improvement, creating a space where customers can eat well, feel good and enjoy a unique experience.
