Tomato soup is a classic dish that warms us up in winter and delights our taste buds all year round. This humble soup has been lovingly paired with grilled cheese, undoubtedly a heart-warming combo. Still, the magic of this tomato soup recipe is it is hearty and luxurious enough to stand on its own. Its rich flavor enriched with toasted breadcrumbs and a hint of olive oil makes it irresistible.
One of the surprising aspects of this satisfying soup is that it is incredibly simple to make! Packed with the robust, deep flavor of whole San Marzano tomatoes and sweetened with a little honey, this soup is creamy and sufficiently complex with just these few components. A splatter of olive oil on top serves not just as an attractive finishing touch but also helps in bringing out the exquisite taste of the soup.
In just under an hour, anyone can master this super-rich, velvety tomato soup. Bursting with freshness, it only takes a handful of ingredients to make, such as carrots, onions, canned tomatoes, veggie broth, fresh basil, fresh garlic, along with a dash of honey for a delightful soup. This recipe stands out for its reliance on whole tomatoes, not crushed ones, preserving the fresh and robust tomato flavor.
Once your pot is aromafied with the lightly caramelized veggies cooked in extra virgin olive oil, in goes the canned tomatoes along with their juices. The mixture is then flavored with vegetable broth and sweetened with honey. After a simmering session that allows flavors to amalgamate, it’s time to lend this soup its creamy finish with the addition of heavy cream. A luscious drizzle of olive oil, black pepper, basil, and optional toasted breadcrumbs give this soup its final touches before it’s ready to serve.
Want to pump up the classic tomato soup a notch? There are plenty of options to explore. Amp up the savoriness by adding warm, toasty Parmesan. Crumbly biscuits toasted to buttery perfection can lend an excellent crunchy texture. If you love texture, you can even top off your soup with crusty bread ideal for dunking into the hot soup.
Reheating this soup is a breeze. If you have more than a serving or two left, simply pour it back into a soup pan and warm it up on the stove. Alternatively, heat it up gradually in the microwave, ensuring to add any garnishes just before serving.
This tomato soup may seem like an indulgent bowl thanks to the heavy cream and robust flavor of whole tomatoes, but it can still be a part of a balanced meal with the right accompaniments. A classic grilled cheese sandwich is an infallible choice. Other than that, if you’re craving a meaty addition, pair your comforting bowl of tomato soup with a ham or pork chop sandwich.
Whether it be a rainy day, a tough day at work, or just for the love of tomatoes, this hearty tomato soup recipe has got your back. Simple, yet sophisticated, it’s the perfect dish to impress your guests or enjoy quiet solitude. Savour every spoonful as it warms your heart and fills your palate with a richly satisfying taste. From its basic recipe to its succulent add-ons, this tomato soup is a classic in all terms.
